Pandan Iced Tea: A Green Cold Infusion

Pandan iced tea is a refreshing cold drink, naturally tinted green and lightly vanilla-scented. It's made by flavoring brewed green or white tea with pandan, then served well chilled.

How do you make pandan iced tea?

Brew a light tea, add pandan syrup or powder, and let it cool. Ingredients:

• 50 cl brewed green tea
• 2 tbsp pandan syrup (or 1/2 tsp powder)
• Lime, ice cubes

Stir, let cool, and serve over ice.

Hot infusion or iced tea?

The cold version is more refreshing and brings out the vanilla-like note. For the hot version, see our article on pandan infusions.

How can you customize it?

Add mint, lemongrass, or fruit. Also discover our pandan lemonade and our pandan drinks.

Which pandan powder should you choose?

A pure powder flavors and colors the tea. Maison Pandan pandan powder is ideal for cold drinks.

To cool off, discover Maison Pandan pandan powder.

Frequently asked questions

Which tea should I choose?

A light green or white tea, so it doesn't mask the pandan.

Pandan syrup or powder?

Syrup is quick to measure; powder adds more color.

Can I make it ahead?

Yes, it keeps for 24 hours in the fridge.

Is it sweet?

Adjust the syrup to taste.

Caffeine-free?

Use a caffeine-free herbal tea or just pandan-flavored water.