Pandan pour les restaurants et chefs : intégrer le pandan dans une carte gastronomique

Pandan for Restaurants and Chefs: Bringing Pandan to a Fine-Dining Menu

Maison Pandan

Pandan has moved beyond coffee shops and into fine-dining kitchens. This guide is for chefs and restaurateurs who want to work it into their menus with precision.

Why chefs are drawn to pandan

  • A signature aroma: somewhere between vanilla, coconut and almond.
  • A natural color: a clean-label, plant-based coloring.
  • Sweet-savory versatility: from fragrant rice to signature desserts.

Professional dosage — guidelines

Application Dosage
Starches / rice 0.4% of dry weight
Sweet creams 1 to 2% of liquid weight
Ice creams / sorbets 1 to 1.5% of the mix

Sourcing and formats for foodservice

  • 1 kg: R&D and seasonal menus
  • 5 kg: restaurants with a fixed menu

👉 Maison Pandan provides free samples and technical support for professionals.

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Maison Pandan

Natural Pandan Powder – premium quality

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