Recipe Card: The Pandan Latte for Cafés
Maison PandanA service-ready pandan latte is made with 1 g of pandan powder (about 1/2 tsp), 25 cl of frothed milk and a sugar syrup, served hot or iced. A standardized recipe guarantees consistency.
What is the standard pandan latte recipe?
Whisk 1 g of pandan powder into a little hot milk, add a dash of syrup, then top up with frothed milk. For the iced version, pour over ice.
| Ingredient | Quantity |
|---|---|
| Pandan powder | 1 g (~1/2 tsp) |
| Milk | 25 cl |
| Syrup | 1 dash |
How do you ensure consistency during service?
Weigh the powder or use a measuring spoon, and always pre-mix it to avoid lumps. See our professional dosage guide.
Which variations should you offer?
Hot, iced, with plant-based milk or in a coconut version. The pandan latte is also a strong selling point against matcha.
Which powder for service?
A pure, consistent powder. Maison Pandan pandan powder delivers consistent color and flavor.
To standardize your latte, discover Maison Pandan pandan powder; contact us for volume orders.
Frequently asked questions
What dosage for a pandan latte?
About 1 g (1/2 tsp) per 25 cl of milk.
Hot or iced?
Both, with the same base.
How do you avoid lumps?
Whisk the powder into a little hot milk first.
Which milk should you choose?
Whole milk for the foam, or coconut milk for the pairing.
Does it contain caffeine?
No, unless you add espresso.
