Bamboo whisk – smooth pandan lattes
Bamboo whisk – smooth pandan lattes
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- 100% natural
- A unique flavour
- Shipped from France
This traditional bamboo whisk helps create a smooth, lightly frothy pandan latte without lumps. Inspired by Asian preparation rituals and carved from a single piece of bamboo, it blends pandan powder into milk, including plant-based milk.
Why you will love it
- Helps break up lumps and make a fine foam
- Natural bamboo, neutral in taste
- No plastic or metal
- Suitable for pandan, matcha and other drinks
Ideal for
- Hot or iced coconut pandan latte
- Matcha and plant-based drinks
- Whipped desserts, cocktails and creative recipes
How to use
- Add 1 to 2 spoonfuls of pandan powder.
- Add a little warm water.
- Whisk in an M motion until smooth.
- Add milk and whisk again.
- Serve immediately.
Specifications and care
- Material: natural bamboo
- 70–80 tines, depending on the batch
- Height: approximately 10 cm
- Rinse immediately and let air dry
- Not dishwasher safe
For pandan enthusiasts, baristas, cafés and anyone who enjoys a carefully prepared drink.

Frequently asked questions
What exactly is pandan?
Pandan is a tropical plant native to Southeast Asia. Its long, fragrant leaves are prized in cooking for their unique aroma, and ground into powder for easy use in sweet and savoury recipes.
What does pandan taste like?
Its natural aroma, somewhere between vanilla, almond and sticky rice, flavours desserts, drinks and savoury dishes.
How do I use pandan powder?
Pandan powder can be used in drinks, desserts and savoury dishes. Start with a small amount, then adjust to the intensity you like.
How should I store pandan powder?
Keep it away from light, in a cool, dry place, ideally in an airtight jar. It will keep its freshness and aroma for several months.
Is your pandan powder 100% natural?
Yes, our powder is made solely from pandan leaves, carefully dried and milled. No additives, colouring or added flavouring.
The Pandan Guide
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