The History and Origins of Pandan

Pandan (Pandanus amaryllifolius) is a tropical plant from Southeast Asia whose leaves have flavored the region's cooking for centuries. It's nicknamed the vanilla of Asia for its grassy, vanilla-like notes and natural green color.

Where does pandan come from?

Pandan is native to Southeast Asia, especially Malaysia, Indonesia, and Thailand. It grows in tropical climates, and its long leaves are used fresh, dried, or powdered.

How long has pandan been used in cooking?

Pandan has flavored Southeast Asian cooking for generations, in desserts, rice, and drinks. It holds a place there comparable to vanilla in the West.

Why is it called the vanilla of Asia?

Its grassy, vanilla-like aroma recalls the sweetness of vanilla. That nickname reflects its role as a signature flavoring. Learn about its profile in our article on pandan's flavor.

Where is pandan used the most?

In Thailand, Indonesia, Malaysia, Vietnam, and the Philippines. Explore how it's used in Thai cuisine and all our pandan uses.

How can you discover pandan today?

The easiest form is powder, which is simple to measure and store. Maison Pandan pandan powder lets you explore this flavoring at home.

Want to discover pandan? Discover Maison Pandan pandan powder.

Frequently Asked Questions

Is pandan a spice?

It's a plant-based flavoring made from the leaves of a tropical plant, used much like vanilla.

What region does it come from?

Southeast Asia, in tropical climates.

Why the vanilla of Asia?

Because of its grassy, vanilla-like notes that resemble vanilla.

Which part of the plant is used?

The leaves, fresh, dried, or ground into powder.

Is pandan common in Europe?

Still little known, it's increasingly popular as a green alternative to matcha.