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Natural Pandan Powder – premium quality

Natural Pandan Powder – premium quality

4.8/5 (91)

Notes of vanilla and almond for your lattes and desserts.

  • Caffeine-free
  • No additives
  • High in fibre
  • 100% pandan
  • No added sugar
1. Choose your size
2. Need an accessory?

One-time purchase · No accessory added unless you choose one.

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Pandan in the press

Explore articles and recipes about pandan.

Simple by nature

Your pandan ritualin three steps.

Precise measuring, a few minutes and endless possibilities.

  1. Measure

    One spoon is enough

    One level teaspoon (about 2 g) in a little warm water (70–80°C).

  2. Mix

    Whisk gently

    Whisk or froth for 20 seconds for a perfectly smooth texture.

  3. Create

    Add your milk

    Top up with warm or iced milk (plant-based works beautifully). Ready to enjoy!

CUSTOMER REVIEWS

They've tasted Maison Pandan.Now part of their rituals.

The three most recent reviews.

★★★★★

“A great discovery. I recommend it to anyone who wants to try pandan.”

★★★★★

“Tried it in a panna cotta, with excellent results.”

★★★★★

“An original flavour, different from matcha and familiar flavourings.”

See all customer reviews

One powder. A thousand ways to create.

To sip

Signature latte

The softness of a vanilla latte, with a vivid green colour.

To bake

Baking

Cakes, chiffon cakes, creams – 1 to 2% of the flour weight is all you need.

To mix

Cocktails & syrups

A homemade pandan syrup turns a simple gin and tonic into something special.

THE POWDER, IN DETAIL

One powder, a world of possibilities.

What's in the powder, at a glance.

Maison Pandan kit with powder, whisk and measuring spoon

COMPOSITION AT A GLANCE

The key figures.

17 gFibre
4 gProtein
1,1 gFat
345 kcal

per 100 g of powder

See full nutrition information
The key figures.
Energy1456 kJ / 345 kcal
Fat1,1 g
of which saturates0,3 g
Carbohydrate71 g
of which sugars30 g
Fibre17 g
Protein4 g
Salt0,4 g

Values for the powder alone, excluding milk and other ingredients. The photo shows the kit with its accessories.

Frequently asked questions

Where does the green colour come from?

From the chlorophyll naturally present in the leaves. No colouring is added: the colour you see is the plant's own.

What exactly is pandan?

Pandan is a tropical aromatic plant that has been used for centuries in Southeast Asia to flavour drinks and desserts naturally, without artificial flavouring.

What does pandan taste like?

A soft, natural aroma somewhere between vanilla, almond and coconut, with a fresh grassy note. It works in desserts and drinks as well as in some savoury dishes.

Does it contain caffeine or theine?

No, none at all. Unlike matcha or green tea, you can enjoy it at any time of day.

How should I store pandan powder?

Away from light, in a cool, dry place, ideally in an airtight jar. It will keep its freshness and aroma for several months.

Is your pandan powder 100% natural?

Yes: nothing but pandan leaves, carefully dried and milled. No additives, no added colouring or flavouring.