“A great discovery. I recommend it to anyone who wants to try pandan.”
Pandan in the press
Explore articles and recipes about pandan.
Simple by nature
Your pandan ritualin three steps.
Precise measuring, a few minutes and endless possibilities.
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Measure
One spoon is enough
One level teaspoon (about 2 g) in a little warm water (70–80°C).
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Mix
Whisk gently
Whisk or froth for 20 seconds for a perfectly smooth texture.
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Create
Add your milk
Top up with warm or iced milk (plant-based works beautifully). Ready to enjoy!
CUSTOMER REVIEWS
They've tasted Maison Pandan.Now part of their rituals.
The three most recent reviews.
“Tried it in a panna cotta, with excellent results.”
“An original flavour, different from matcha and familiar flavourings.”
One powder. A thousand ways to create.

Signature latte
The softness of a vanilla latte, with a vivid green colour.

Baking
Cakes, chiffon cakes, creams – 1 to 2% of the flour weight is all you need.

Cocktails & syrups
A homemade pandan syrup turns a simple gin and tonic into something special.
THE POWDER, IN DETAIL
One powder, a world of possibilities.
What's in the powder, at a glance.

COMPOSITION AT A GLANCE
The key figures.
per 100 g of powder
See full nutrition information
| Energy | 1456 kJ / 345 kcal |
|---|---|
| Fat | 1,1 g |
| of which saturates | 0,3 g |
| Carbohydrate | 71 g |
| of which sugars | 30 g |
| Fibre | 17 g |
| Protein | 4 g |
| Salt | 0,4 g |
Values for the powder alone, excluding milk and other ingredients. The photo shows the kit with its accessories.



