
A gentle latte
A creamy plant-based drink with delicate vanilla notes to start your day differently.
From lattes to baking, discover Maison Pandan.


Find your format
Choose your quantity or opt for the complete ritual with its accessories.
A culinary icon
Long used in Southeast Asian cooking, pandan brings its aroma to desserts, drinks and savoury dishes.
Its signature: delicate notes of vanilla, toasted hazelnut and fresh greenery, with a naturally vivid green colour.
One ingredient. A new palette of creations.
Simple by nature
Precise measuring, a few minutes and endless possibilities.

Measure
Add one level teaspoon (about 2 g) to a little warm water (70–80°C).

Mix
Whisk or froth for 20 seconds until smooth.

Create
Top up with warm or cold milk (preferably plant-based). Ready to enjoy!

A creamy plant-based drink with delicate vanilla notes to start your day differently.

A frappé, smoothie or green pastry to brighten your routine.

A hint of pandan in your creams, cakes and homemade desserts.
Why Maison Pandan
A carefully selected powder for a simple, sensory and creative experience.
01 · Pure
A short ingredient list: pandan, with no added colouring or artificial flavouring.
02 · Sensory
Notes of vanilla and toasted hazelnut bring character to every creation.
03 · Creative
A versatile powder that blends easily into drinks, batters, creams and desserts.
04 · Maison Pandan
A specialist brand bringing pandan to your kitchen with care and simplicity.
They've tried it
“A great discovery. I recommend it to anyone who wants to try pandan.”
“Tried it in a panna cotta, with excellent results.”
“An original flavour, different from matcha and familiar flavourings.”
Your turn

Pandan powder in smaller formats for homemade lattes, cakes and desserts.

Cafés, tea rooms, bakeries and pastry shops: order larger quantities at rates suited to your business.