Sample

Pandan is a tropical plant native to Southeast Asia. Its long, fragrant leaves are prized in cooking for their unique aroma, and ground into powder for easy use in sweet and savoury recipes.

Its natural aroma, somewhere between vanilla, almond and sticky rice, flavours desserts, drinks and savoury dishes.

Pandan powder can be used in drinks, desserts and savoury dishes. Start with a small amount, then adjust to the intensity you like.

Keep it away from light, in a cool, dry place, ideally in an airtight jar. It will keep its freshness and aroma for several months.

Yes, our powder is made solely from pandan leaves, carefully dried and milled. No additives, colouring or added flavouring.