The Matcha Shortage: Why This Green Tea Is Getting Scarce… and What to Use Instead

For several months now, matcha lovers have been facing rising prices and stock shortages. This Japanese green tea powder, once easy to find, has become harder to get.
Why? Limited production in Japan, combined with skyrocketing global demand.

What's behind the shortage

Several factors explain why matcha is so scarce right now:

• 🌱 Restricted production: genuine high-quality matcha only comes from certain regions of Japan.

• 🌍 Rising global demand: driven by the healthy-eating trend, matcha has become a star product in cafés and home recipes.

• ☀️ Climate hazards: harvests are affected by droughts and other extreme weather.

• 💰 Rising costs: labor and shipping push prices even higher.

The result: prices are soaring and stock is running low.

Pandan, a natural and inspiring alternative

Given the situation, it's worth discovering other super-ingredients. Among them, pandan, still little known in Europe, stands out for its many strengths:

• ✅ A unique flavor: mellow, vanilla-like and lightly floral.

• ✅ Culinary versatility: perfect for lattes, cakes, custards, fragrant rice and cold drinks.

• ✅ A sustainable origin: grown in several regions of Southeast Asia, it isn't under the same pressure as matcha.

• ✅ Natural and accessible: no additives.

Conclusion: broaden your horizons

The current matcha shortage can feel frustrating for fans. But it's also a chance to explore other natural flavors like pandan, which brings an exotic, creative touch to your cooking.

👉 Discover our Maison Pandan pandan powder today and let this unique ingredient surprise you.