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    • 100% natural
    • A unique flavour
    • Shipped from France
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    Frequently asked questions

    What exactly is pandan?

    Pandan is a tropical plant native to Southeast Asia. Its long, fragrant leaves are prized in cooking for their unique aroma, and ground into powder for easy use in sweet and savoury recipes.

    What does pandan taste like?

    Its natural aroma, somewhere between vanilla, almond and sticky rice, flavours desserts, drinks and savoury dishes.

    How do I use pandan powder?

    Pandan powder can be used in drinks, desserts and savoury dishes. Start with a small amount, then adjust to the intensity you like.

    How should I store pandan powder?

    Keep it away from light, in a cool, dry place, ideally in an airtight jar. It will keep its freshness and aroma for several months.

    Is your pandan powder 100% natural?

    Yes, our powder is made solely from pandan leaves, carefully dried and milled. No additives, colouring or added flavouring.

    The Pandan Guide

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