What Is Pandan? Origins, Flavour and Uses

What is pandan?

Pandan (Pandanus amaryllifolius) is an aromatic plant from Southeast Asia. Its fragrant leaves are used in many regional cuisines to add a distinctive note to food and drinks.

What does pandan taste like?

Its aroma is gentle and fresh, with notes that may recall vanilla, almond and delicate flowers. It can bring a different character to warm drinks, desserts and savoury dishes.

How do you use pandan?

Fresh leaves can flavour rice or liquids during cooking. Pandan powder can be stirred into lattes, cake batters, creams and other recipes. Start with a small amount and adjust to taste.

Pandan in creative cooking

Its green colour and refined aroma make pandan an interesting ingredient for cakes, smoothies, cocktails and desserts. Explore more ideas in our Pandan Guide or see Maison Pandan powder.